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Want to know me? June 27, 2014. So much has happened after that. I changed jobs, quit my job, shifted back to India and now settled at Kerala with my new job as IELTS Trainer. Swimming towards my Aquatic Dreams. Battling all odds and wor.
Monday, November 3, 2014. Ginger garlic paste 1 tspoon. Take a large pan and add oil. Once it gets hot add freshly ground ginger garlic paste, fry till it gets golden brown. Now add chicken liver , salt and turmeric. Once the liver turns pale add chilli powder and pepper. Fry the liver for few minutes and serve hot. Friday, October 24, 2014. Add oil to the pan nd once it get hot add mustard seeds.
This website is hosted by Sangeetha Vijay and features vegetarian recipes from her kitchen. Tuesday, January 21, 2014.
Love, fresh air and sunshine. Insanity helps GDP grow! Wednesday, August 5, 2015. The More Beautiful World Our Hearts Know is Possible. Shall we build a house in this forest and move in here? I want to just play outdoors all day, stay up on the trees, get wet in the rains.
Ndash; News Paper Articles. Anyone who has enjoyed the joy of traditional South Indian cuisine in Sangeetha Vegetarian restaurant will always long for the mouth-watering idlis, crispy vadas, crunchy dosas with sizzling hot filter coffee to start the day of.